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#Gluten free chicken nuggets verification#

The flatter profile enables the breading to evenly distribute all around the nugget so that every bite has the perfect bite of chicken and breading.īREADING: We decided to use a panko breadcrumb for our Applegate Organics Chicken Nuggets to give them a lighter and crispier texture. SHAPE: Our organic nuggets have a classic nugget shape that will make the dipping experience easier and more enjoyable. The Applegate Organics Chicken Nuggets and Applegate Organics Gluten-Free Chicken Nuggets are Applegate’s first organic chicken nuggets! Our other chicken nugget varieties are part of our Naturals line and you may notice a slight difference in shape, breading, meat, and taste. What makes the Applegate Organics Chicken Nuggets and Applegate Organics Gluten-Free Chicken Nuggets different from your other chicken nuggets?

#Gluten free chicken nuggets verification#

The Non-GMO Project offers North America’s only independent verification for products made according to rigorous best practices for GMO avoidance. We are proud to say that our Applegate Organics Chicken Nuggets and Applegate Organics Gluten-Free Chicken Nuggets are Non-GMO Project Verified. With that said, we recognize that what’s inside matters most and can assure you that all Applegate products use quality, simple, and clean ingredients in addition to humanely raised meats.Īre the new chicken nuggets free of GMOs?Ībsolutely. These are the first two Applegate varieties to debut our new look and feel. We are currently in the process of updating packaging for all Applegate varieties. Does that mean the product standards are different? Our Applegate Organics Gluten-Free Chicken Nuggets are Certified Gluten-Free and use organic rice flour instead of wheat flour.

What type of flour is used in the breading for the Applegate Organics Gluten-Free Chicken Nuggets? Our Applegate Naturals Chicken Nuggets use a classic breadcrumb made from wheat and corn flour, whereas our Applegate Organics Chicken Nuggets use a panko breadcrumb which is lighter and crispier in comparison. I noticed a difference in breading between the Applegate Naturals Chicken Nuggets and the Applegate Organics Chicken Nuggets. Our new organic chicken nuggets are made with 100 percent organic white chicken meat. Our new organic chicken nuggets are currently available in 8-ounce packages, which is approximately 15 nuggets.Īre your new chicken nuggets made with white or dark meat? What size do the new organic chicken nuggets come in? To find a store near you, use the product locator: How much do the new organic chicken nugget varieties cost?Īpplegate Organics Chicken Nuggets and Applegate Organics Gluten-Free Chicken Nuggets have a suggested retail price of $7.99. Stored in the fridge, these nuggets will keep relatively crispy and can make a great lunchbox item.Where are the new organic chicken nugget varieties sold?Īpplegate Organics Chicken Nuggets are currently sold at Whole Foods, whereas Applegate Organics Gluten-Free Chicken Nuggets will be available nationwide at select grocery stores and natural food chains. For dipping they also pair well with my homemade ketchup, peanut tahini sauce, or cucumber-yogurt sauce. Especially not in combination with protein and fat sources like in this recipe.įor dinner I like to serve these with baked veggies (whatever I have in the fridge or garden) or baked potatoes and a fresh salad, and a yoghurt-mayonnaise sauce (recipe below).

Although corn flakes are primarily composed of carbs and contain some natural sugars, they don’t have a high glycemic index, meaning they won’t spike your blood sugar. In addition, corn is often associated with GMO, especially in the US.īut plain organic corn flakes are rich in fiber and provide vitamins and minerals.

1 plate with crushed plain corn flakes previously mixed with olive oil, salt, and garlic powder.Ĭorn flakes have an unhealthy connotation due to the boxed Kellogg’s corn flakes which also contain tons of sugar, high fructose corn syrup, and flavorings.

Prefer the whole variety over white and refined. I use whole rice flour, but wheat, spelt, buckwheat, chickpea, oat flour… they all work. It keeps them busy, and involving kids in the cooking process is always a good idea. In fact, I usually delegate the coating to one of my kids. These chicken nuggets don’t require special cooking skills. And they taste so much better than the commercial ersatz. I wanted to have them soft and juicy on the inside, crunchy on the outside, gluten-free, and mess-free to make and eat.Īnd bingo! This recipe has it all. Is it the crunch, the taste, the shape or the dipping? I have no clue, but fact is I knew I could do better than the commercial and over-processed nuggets from the supermarkets, restaurant and fast foods (I even doubt those are actually made with chicken…). I don’t know why but most kids adore chicken nuggets.